Healthy Shrimp and Chive Rice Paper Dumplings

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JennyD

@Maxiskitchen

subheading: For Dumplings:

1 lb. Peeled and Deveined Shrimp, cut into small pieces then rough chopped

1 Clove Garlic, minced

¾ Cup Chinese Chives (also known as garlic chives), chopped small

1 Tbsp Fresh Ginger, minced

1 Tbsp Cornstarch

¼ tsp Kosher Salt

¼ tsp Pepper

1 Tbsp Sesame Oil

1 Tbsp Soy Sauce

12 to 14 Sheets Rice Paper

2 Tbsp Avocado Oil

subheading: For Sauce (or sub sweet chili sauce):

1 Small Clove Garlic, minced

2 tsp Carrot, minced

1 Lime, juiced

1 Tbsp Fish Sauce

subheading: Vegan Modification:

Sub in 1 lb. mixed mushrooms (or small diced tofu) for shrimp (sauté the veggie filling before folding the dumplings)

sub in soy sauce for fish sauce in the sauce

Note: Ingredients may have been altered from the original.

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