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Mom's Italian Beef Barley Soup
Ingredients
  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • ½ onion, chopped
  • 1 (8 ounce) can tomato sauce
  • ¾ cup uncooked pearl barley
  • salt and pepper to taste
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