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Chocolate Cheesecake Swirl Bundt Cake
Ingredients
  • subheading: Cream Cheese Filling:
  • 6 oz cream cheese, softened (from 8-oz package)
  • ¼ cup granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 egg
  • subheading: Cake:
  • 1 box Betty Crocker™ SuperMoist™ dark chocolate cake mix
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 cup water
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup miniature semisweet chocolate chips
  • subheading: Topping:
  • 2 oz cream cheese, softened
  • 2 to 3 teaspoons milk
  • 1 cup powdered sugar
  • 2 tablespoons heavy whipping cream
  • ½ cup miniature semisweet chocolate chips
Steps
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