Jeyuk Bokkeum (Spicy Pork Bbq)

koreanbapsang.com

MJMB

2 pounds thinly sliced pork shoulder see bulgogi recipe for slicing tips

1 small onion thinly sliced

3 scallions cut into 2-inch pieces

subheading: Marinade:

6 tablespoons gochujang, Korean chili pepper paste (sub sambal oelek, moins si trop épicé)

1 tablespoon gochugaru, Korean chili pepper flakes

3 tablespoons soy sauce

3 tablespoons rice wine (or mirin)

2 tablespoons sugar (or brown sugar)

1 tablespoon corn syrup (or honey or maple syrup)

2 tablespoons sesame oil

2 tablespoons minced garlic

1 tablespoon grated ginger

½ small apple grated (about 4 tablespoons)

Note: Ingredients may have been altered from the original.

Directions at koreanbapsang.com

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