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Ingredients
  • ½ cup raw cashews
  • 1 ½ pounds skinless, boneless chicken breasts, cut into 1 ½-inch pieces
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons vegetable oil
  • ½ cup chicken stock or low-sodium broth
  • 1 pound asparagus, sliced on the diagonal, 1 inch thick
  • 1 tablespoon oyster sauce
  • 1 tablespoon fresh lime juice
  • ⅛ teaspoon cayenne pepper
  • ½ cup chopped basil
  • ¼ cup chopped chives
  • Freshly ground black pepper
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