White Chocolate Macadamia Nut Cookies

sallysbakingaddiction.com

foxmulders

2 cups + 2 Tablespoons ( 265g) all-purpose flour ( spooned & leveled)

1 teaspoon cornstarch

1 teaspoon baking soda

½ teaspoon salt

¾ cup ( 12 Tbsp; 170g) unsalted butter, melted + slightly cooled

¾ cup ( 150g) packed light or dark brown sugar

¾ cup ( 150g) granulated sugar

1 large egg + 1 egg yolk, at room temperature

1 and ½ teaspoons pure vanilla extract

1 heaping cup ( 210g) white chocolate chips*

1 cup ( 120g) roughly chopped macadamia nuts*

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