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Ingredients
  • subheading: For the cake:
  • 6 tablespoons butter, melted
  • ⅓ cup heavy cream
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup coconut flour
  • ¼ cup Lakanto Monkfruit
  • 1 tablespoon stevia blend, optional
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • subheading: For the whipped cream:
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1 tablespoon powdered sweetener, optional
  • subheading: For the strawberries:
  • 1 cup sliced strawberries
  • 2 teaspoons Lakanto Monkfruit, if needed
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