https://www.copymethat.com/r/VLEI09aDP/eggplant-parmesan/
122366161
tomkGuw
VLEI09aDP
2024-11-09 04:30:30
Eggplant Parmesan
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Ingredients
- 3 teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
- 1 cup all-purpose flour
- 4 large eggs, whisked together
- one 8-ounce box Progresso Panko Breadcrumbs
- 2 large eggplant (about 3 pounds), sliced into ½-inch rounds
- vegetable oil, for frying
- two 24-ounce jars pasta sauce
- 8 ounces shredded Italian cheese blend
- fresh basil (optional), for serving
Steps
Directions at thehungryhutch.com
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