https://www.copymethat.com/r/VL4pscN8q/chanterelle-mushroom-and-kale-salad-with/
144969015
0PWqSLq
VL4pscN8q
2024-09-18 08:29:05
Chanterelle Mushroom and Kale Salad with Lime-Tahinie Sauce
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Ingredients
- ½ lb chanterelle mushrooms (or mushrooms of choice) finely chopped
- 1 bunch of kale, touch stems removed and finely chopped
- 1 yellow onion, diced
- 3 cloves of garlic, minced
- ½ cup quinoa
- 1 small delecata squash, seeds removed and sliced into ½ inch rounds or half moons (you can leave the skin on it's edible and delicious!)
- grapeseed oil for cooking (or any oil you prefer)
- Fresh parsley for garnish
- subheading: For the Lime-Tahini Sauce:
- ¼ cup tahini paste
- 1 TBS low sodium tamari
- 2 TBS lime juice
- 1 clove of garlic, minced
- 1 tsp honey or pure maple syrup
- dash of crushed red pepper flakes
- ¼ cup water
Steps
Directions at dishingupthedirt.com
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