Bbq Pumpkin Salad

taste.com.au

Dijana Dragicevich

1 bunch baby beetroot, ends trimmed

600g Kent pumpkin, cut into thin wedges

2 tbsp extra virgin olive oil

1 red onion, cut into wedges

2 tbsp red wine vinegar

1 tbsp finely chopped thyme

1 tsp caster sugar

1 tsp wholegrain mustard

120g pkt Coles Australian Baby Rocket

2 tbsp pepitas (pumpkin seeds), toasted

100g goat’s cheese, crumbled

Directions at taste.com.au

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