Instant Pot Chicken Adobo with Potatoes and Peas (Filipino)

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JayT

3 tbsp vegetable oil

subheading: Marinade Ingredients:

6 Chicken Thighs bone in with or without skin

6 tbsp dark soy sauce or (4 tbsp Kikkoman plus 2 tbsp Dark Mushroom Soy Sauce)

2 tbsp. ABC Sweet Soy Sauce or brown sugar

¼ cup white cane vinegar, if possible, if not, you can use distilled vinegar or cider vinegar

2 tbsp ketchup

1 tbsp black pepper corns

1 tbsp brown sugar, according to taste

8 cloves garlic, peeled and smashed

¼ tsp red pepper flakes, according to taste, optional

1-¼ cups low sodium chicken broth

2 dry bay leaves

2 to 3 baking or yellow potatoes, sliced into ¼” rounds or 2” chunks

1 cup frozen peas

Slurry/Thickener - mix 1 ½ tbsp cornstarch with 2 tbsp water. Set aside.

Note: Ingredients may have been altered from the original.

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