Servings: 14

6 eggs 6 eggs
6 bananas 6 bananas
Cinnamon (optional) Cinnamon (optional)

Blend eggs and bananas in blender.
Add cinnamon and stir.
Pour into silicone trays about ⅛” from the top.
Microwave on high for 4 minutes.
Pop out onto plate to cool.
Refrigerate until needed and reheat in microwave for 30 seconds.

You can make half the recipe if you only want to make enough for 1 silicone tray.  You can make half the recipe if you only want to make enough for 1 silicone tray.
All microwaves heat differently so yours may take a bit more or less cook time.  All microwaves heat differently so yours may take a bit more or less cook time.
When cooking they will actually rise up out of the trays a bit. This is how you know that they are cooked perfectly. Mine lifted from the tray with about 30 seconds of my 4 minute cook time left.  When cooking they will actually rise up out of the trays a bit. This is how you know that they are cooked perfectly. Mine lifted from the tray with about 30 seconds of my 4 minute cook time left.
Once cooled I placed them on plastic plates and put them in freezer until frozen and then placed them into a ziplock bag. Then I took out a couple in the morning to thaw in the fridge and microwaved when I needed a snack!  Once cooled I placed them on plastic plates and put them in freezer until frozen and then placed them into a ziplock bag. Then I took out a couple in the morning to thaw in the fridge and microwaved when I needed a snack!
I sprinkled a little cinnamon sugar on top made with Splenda.  I sprinkled a little cinnamon sugar on top made with Splenda.