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Ingredients
  • 3 large chicken breasts cut in half lengthwise
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons butter (½ stick) divided
  • 8 ounces cremini mushrooms sliced
  • 2 cloves garlic minced
  • Flour for dredging + 2 tablespoons flour
  • ½ cup sherry dry
  • 1.5 cups heavy/whipping cream
  • 6 slices Muenster cheese see note
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