Spicy Hot Tomato Oil (Pastabilities Copycat), Simple

Parents of four daughters, including twins, just trying to make it through the day and provide a great quick and healthy meal for our family to eat.

120 milliliters (½ cup) Extra Virgin Olive Oil

3 cloves garlic, sliced

1 teaspoon chili pepper flakes, or 2 whole chili peppers (ideally chile de arbol peppers)

1 can (28 ounces) San Marzano Tomatoes

salt, to taste

Directions at recipe.me

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