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Cilantro and Lime Chicken Meatballs and Sauteed Spinach
Ingredients
  • subheading: For the Meatballs:
  • 1 POUND GROUND CHICKEN
  • ¼ CUP FINE ALMOND FLOUR (I USED HONEYVILLE) *THIS INGREDIENT IS OPTIONAL)
  • 1 EGG
  • 6 LARGE GARLIC CLOVES GRATED
  • ¼ CUP ROUGHLY CHOPPED FRESH CILANTRO
  • JUICE OF 2 LIMES
  • 1 TABLESPOON MAYO
  • SALT TO TASTE
  • subheading: For the Spinach:
  • 8 CUPS BABY SPINACH LEAVES
  • 1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
  • 1 SMALL ONION FINELY CHOPPED
  • JUICE OF 1 LEMON
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