https://www.copymethat.com/r/VIlzdFCC6/make-ahead-yeast-rolls/
58304260
OtOU13I
VIlzdFCC6
2024-11-13 02:22:42
Make-Ahead Yeast Rolls
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You can make the dough ahead of time, refrigerate it, and let it rise at room temperature until doubled in size, about 1 1/2 hours. Or you can make the rolls, let them cool, and freeze them in Ziploc freezer bags.
Ingredients
- 2 packages active dry yeast
- 1 ¼ cups warm water, divided (105° to 115°)
- 4 ½ to 5 cups all-purpose flour, divided
- 3 large eggs, lightly beaten
- ½ cup shortening, melted
- ½ cup sugar
- 2 teaspoons salt
Note: Ingredients may have been altered from the original.
Steps
Directions at southernliving.com
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