Chocolate Banana Bread

joyofbaking.com

Linda

½ cup (50 grams) walnuts or pecans

1 ½ cups (195 grams) all-purpose flour

¼ cup (25 grams) unsweetened cocoa powder (Dutch processed or regular)

1 cup (200 grams) granulated white sugar

1 teaspoon (4 grams) baking powder

¼ teaspoon (1 gram) baking soda

¼ teaspoon (1 gram) salt

½ cup (85 grams) white, dark, or milk chocolate chips

2 large eggs (100 grams), at room temperature

1 ½ cups (375 grams) of mashed bananas (you will need 3 large ripe bananas) (approximately 1 pound or 450 grams)

½ cup (113 grams) unsalted butter, melted and cooled to room temperature

1 teaspoon (4 grams) pure vanilla extract

Directions at joyofbaking.com

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