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Peanut Butter and Jam Cheesecake
Ingredients
  • 100g butter, melted, plus extra for greasing
  • 200g digestive biscuits
  • 400g reduced-fat soft cheese
  • 200ml double cream
  • 100g smooth peanut butter
  • 80g icing sugar
  • 1 tsp vanilla extract
  • 100g strawberry jam
  • 80g roasted salted peanuts, roughly chopped
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