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Triple Dipped Fried Chicken
Ingredients
  • Original recipe yields 6 servings
  • 3 cups all-purpose flour
  • 1 ½ tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • ½ teaspoon poultry seasoning
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 egg yolks, beaten
  • 1 ½ cups beer or water
  • 1 quart vegetable oil for frying
  • 1 (3 pound) whole chicken, cut into pieces
Steps
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