https://www.copymethat.com/r/VIAfDDDCE/easy-eggplant-parmesan-with-roasted-eggp/
131802327
Em563vO
VIAfDDDCE
2024-09-23 13:21:07
Easy Eggplant Parmesan with Roasted Eggplant
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Ingredients
- subheading: FOR THE EGGPLANT PARMESAN:
- 3 medium eggplants or 6 small eggplants, about 3 ½ to 4 lbs. cut crosswise into ½-inch slices
- olive oil
- kosher salt
- freshly cracked black pepper
- 2 cups fresh breadcrumbs
- 1 cup ( 3 ounces roughly) freshly grated Parmigiano-Reggiano
- red pepper tomato sauce (recipe below, or whatever tomato sauce you love)
- subheading: FOR THE TOMATO-BASIL SAUCE:
- 2 red bell peppers, stemmed and seeded, diced to yield about 2 cups
- 2 beefsteak tomatoes, diced to yield about 2 cups
- kosher salt and pepper to taste
- ¼ cup loosely packed fresh basil leaves
- 4 tablespoons butter, room temperature
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Steps
Directions at alexandracooks.com
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