A Hearty Tuscan Delight

Slow-Cooker Chicken & White Bean Stew: A Hearty Tuscan Delight

1 cup dried Cannellini Beans: Soak them overnight and boil them for 30 minutes to ensure tenderness and eliminate potential toxins.

4 cups unsalted Chicken Broth: The liquid gold that infuses flavor.

1 large Yellow Onion, chopped: Adds sweetness and depth.

2 medium Carrots, sliced: For color and texture.

2 sprigs fresh Rosemary: Fragrant and essential.

1 Parmesan Cheese Rind: Don’t discard it after grating Parmesan; it’s our secret weapon.

4 Bone-In Chicken Breasts: Brown them in a skillet for extra flavor and juiciness.

2 cloves Garlic, minced: For aromatic depth.

2 Bay Leaves: Infuse the stew with herbal goodness.

2 cups chopped Kale: Because greens are good for the soul.

Juice of 1 Lemon: Brightens the flavors.

Salt, Pepper, and Red Pepper Flakes: Adjust to your liking.

Directions at slowcookersociety.com

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