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Ingredients
  • 1 cup water
  • ¾ cup Panela sugar (or brown sugar)
  • 3 tbsp molasses
  • 2 inches of ginger root, peeled and sliced
  • 1 vanilla bean, split down the middle
  • 1 Ceylon cinnamon stick
  • ⅛ tsp nutmeg
  • ¼ tsp sea salt
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