Teriyaki Chicken Lettuce Wraps

kinders.com

Dijana Dragicevich

1 ½ lbs. boneless skinless chicken breasts, diced into small pieces

2 tbsp. sesame oil, divided

⅔ cup shredded carrots

1 garlic clove, minced

1 cup green onion, sliced

1 large red bell pepper, seeded and diced

1 8oz. can sliced water chestnuts, drained and chopped

⅔ cup cashews or peanuts, roughly chopped

1 cup Kinder’s Teriyaki Marinade & Sauce , divided

Romaine, iceberg or butter leaves

2 tbsp. sesame seeds for garnish

Directions at kinders.com

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