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Soufflé Quiche / Keto / Low Carb / Gluten Free
Ingredients
  • subheading: Crust:
  • 2 cups Almond Flour (200 to 220 g)
  • ¼ tsp Salt
  • 2.5 oz Melted Butter (Unsalted) (70 g)
  • subheading: Filling:
  • 10.5 oz Diced Chicken (Thigh or Breast) (300 g) (I used thigh with skin)
  • 1 cup Chopped Fresh Broccoli (3 oz / 90 g)
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • subheading: Sauce:
  • 4 tbsp Parmesan Cheese Powder
  • 3 Eggs, Separated
  • ½ cup Heavy Cream (120 cc)
  • ½ cup Shredded Mozzarella Cheese (55 g)
  • 3 tbsp Mayonnaise
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • subheading: Topping:
  • ½ tsp Parsley
Steps
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