https://www.copymethat.com/r/VGrPj37WC/cajun-corn-chowder/
102849039
5r3yt5G
VGrPj37WC
2024-10-18 18:22:37
Cajun Corn Chowder
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Ingredients
- 3 Slices Bacon, Cut into Small Pieces
- 12 Ounces Pork Sausage (Andouille Recommended), Cut into Small Pieces
- 1 Medium Onion, Chopped
- 2 Sticks Celery, Chopped
- 2 Medium Carrots, Peeled & Chopped
- 4 Cloves Garlic, Minced
- ¼ Cup Flour
- 4 Cups Chicken Broth
- 1 Cup Heavy or Whipping Cream
- 2 Large Russet Potatoes, Peeled & Diced
- 1 Medium Red Bell Pepper, Chopped
- 3 Cups Frozen or Fresh Corn Kernels
- ½ Teaspoon Marjoram (or Oregano)
- 1 Teaspoon Tony’s Original Creole Seasoning (Can Substitute Tony’s More Spice Seasoning, Tony’s BOLD Seasoning, or Tony’s No Salt Seasoning Depending on Flavor Preference)
- Clear
Steps
Directions at tonychachere.com
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