LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 Slices Bacon, Cut into Small Pieces
  • 12 Ounces Pork Sausage (Andouille Recommended), Cut into Small Pieces
  • 1 Medium Onion, Chopped
  • 2 Sticks Celery, Chopped
  • 2 Medium Carrots, Peeled & Chopped
  • 4 Cloves Garlic, Minced
  • ¼ Cup Flour
  • 4 Cups Chicken Broth
  • 1 Cup Heavy or Whipping Cream
  • 2 Large Russet Potatoes, Peeled & Diced
  • 1 Medium Red Bell Pepper, Chopped
  • 3 Cups Frozen or Fresh Corn Kernels
  • ½ Teaspoon Marjoram (or Oregano)
  • 1 Teaspoon Tony’s Original Creole Seasoning (Can Substitute Tony’s More Spice Seasoning, Tony’s BOLD Seasoning, or Tony’s No Salt Seasoning Depending on Flavor Preference)
  • Clear
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer