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How to Make Basic Coleslaw
Ingredients
  • ½ head green cabbage (about 5 to 6 cups sliced)
  • ½ head red cabbage (about 4 cups sliced)
  • 4 medium carrots, sliced (about 2 ½ cups)
  • 2 tablespoons champagne vinegar
  • ½ cup mayo
  • 1 to 2 tbsp chopped fresh dill
  • ½ tsp celery seed
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
Steps
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