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Ingredients
  • 1 tablespoon flat-leaf parsley, chopped
  • 8 slices thick-cut bacon
  • 8 oz angel hair pasta
  • 1 pound fresh shrimp, peeled, deveined, tails removed
  • 2 tablespoons blackening seasoning
  • 1 cup petite diced tomatoes, drained
  • ¾ cup low sodium chicken broth
  • 2 to 3 cloves minced garlic
  • ½ tsp crushed red pepper
  • ½ cup scampi sauce
  • 1 tablespoon fresh lemon juice
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