Velveeta Mac and Cheese {Easy & Creamy!}

spendwithpennies.com

Michelle P M

2 tablespoons butter

2 tablespoons flour

½ teaspoon onion powder

1 teaspoon dry mustard powder

½ tsp paprika optional

¼ tsp garlic powder optional

1 cup milk or more (up to 2 cups if you are just cooking on stovetop)

½ pound Velveeta cubed

2 cups elbow macaroni measured dry (approx. 8 ounces)

½ cup sharp cheddar (optional)

Optional add in for those that like spicy - one can of undrained Rotel tomatoes

subheading: Opt if baking : Topping:

¼ cup panko or other breadcrumbs or cracker crumbs

1 tablespoon melted butter

2 tablespoons cheddar cheese

Note: Ingredients may have been altered from the original.

Directions at spendwithpennies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer