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Greek Potato Wedges with Yogurt Sauce
Ingredients
  • subheading: Tater Wedges:
  • 2 lbs. baby red potatoes
  • ⅓ cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon Kosher salt
  • ¼ teaspoon fresh cracked pepper
  • ¼ cup fresh chopped dill
  • zest of 1 lemon
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