Pressure Cooker Perfectly Poached Chicken Breasts

thekitchenwhisperer.net

Stephanie Blackledge Henry

3 lbs boneless, skinless chicken breasts (about 4 large breasts), thawed

4 cups chicken stock

1 tsp kosher salt

1 tsp black pepper

1 medium yellow onion (leave the skin on), rough chopped

2 whole cloves garlic, rough chopped

4 Tbl rough chopped parsley

Directions at thekitchenwhisperer.net

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