Crock Pot Roast (With Gravy!)

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

3 to 4 lb. Chuck Roast, see notes for other cut options

2 tablespoons flour

4 tablespoons olive oil

subheading: Meat Seasoning:

2 teaspoons brown sugar

1 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika

½ teaspoon black pepper

subheading: Gravy:

1 cup chicken broth

2 cups beef broth

1 beef bouillon cube, or 1 tsp better than bouillon

1 ½ teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon low sodium soy sauce, can sub Worcestershire

subheading: Sides:

2 ¼ lbs. baby potatoes, see notes

2 lbs. whole carrots, cut into halves or thirds.

subheading: For the End:

3 tablespoons corn starch + 3 tablespoons cold water

2 to 3 drops Kitchen Bouquet browning and seasoning sauce, optional: gives it a darker color

1 Tablespoon cold unsalted butter

Directions at thecozycook.com

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