Mexican Chicken Spaghetti

Cooking is my relaxation and my stress relief. It's also my job at a local school. We feed 40 kids a day so it allows me to make my own menu! Baking is my downfall. I plan to work on it this summer.

1 large green bell pepper

1 large onion

1 lb spaghetti noodles

1⁄2 lb Velveeta cheese

2 teaspoons olive oil

8 ounces cream of chicken soup

8 ounces cream of mushroom soup

2 (8 ounce) cans rotel

2 lbs boneless skinless chicken breasts

Directions at food.com

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