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Maple Cream Cheese Frosting
Ingredients
  • 3 Tablespoons (28g) Unsalted Butter, room temperature
  • 1 cup (227g) Full-Fat Cream Cheese, room temperature
  • 4 Tablespoons (84g) Pure Maple Syrup
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Fine Sea Salt
  • A Squeeze of Lemon/Orange Juice about 1 teaspoon
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