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The Best Sourdough Chocolate Chip Scones Ever!
Ingredients
  • 300 g All Purpose Flour
  • 100 g Butter (cubed and super cold)
  • 8 g Baking Powder (2 tsp)
  • 2 g Salt (a good pinch)
  • 50 g Brown Sugar
  • 50 g White Sugar
  • 150 g Chocolate Chips (use your favorite type)
  • 1 Egg
  • 150 g Sourdough Starter (or sourdough discard)
  • 50 g Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 30 g Heavy Whipping Cream (for brushing scones before baking)
Steps
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