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Best Chimichurri: an Authentic Recipe for This Argentinian Sauce
This recipe can easily be halved, but if you're like us, you'll find uses other than steak for this delicious condiment; we also like it on grilled pork, fish and other seafood. Chimichurri can be stored in an airtight container in the refrigerator for up to a week; bring to room temperature before serving.
Ingredients
  • ¾ CUP GRAPESEED OR OTHER NEUTRAL OIL
  • ¼ CUP SWEET PAPRIKA
  • ¼ CUP RED PEPPER FLAKES
  • ¼ CUP DRIED OREGANO
  • 2 MEDIUM GARLIC CLOVES, FINELY GRATED
  • ½ CUP BALSAMIC VINEGAR
  • KOSHER SALT
Note: Ingredients may have been altered from the original.
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