Quick and Easy Blueberry Muffins

inspiredtaste.net

Sambo

1 ½ cups (195 grams) all-purpose flour

¾ cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops

½ teaspoon kosher salt

2 teaspoons baking powder

⅓ cup (80 ml) neutral flavored oil; canola, vegetable and grape seed are great

1 large egg

⅓ to ½ cup (80 ml - 120 ml) milk; dairy and non-dairy both work

1 ½ teaspoons vanilla extract

6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)

Directions at inspiredtaste.net

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