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Gluten Free Digestive Biscuits
Ingredients
  • 80 g plain gluten free flour blend Or Gluten Free Alchemist wholegrain Flour Blend B (See NOTES)
  • 60 g buckwheat flour Or Gluten Free Alchemist wholegrain Flour Blend B (See NOTES)
  • 110 g gluten free rolled oats OR oat flour oat flour creates a finer textured biscuit
  • 75 g soft light brown sugar
  • 1 tsp baking powder gluten free
  • ¼ tsp xanthan gum
  • ¼ tsp fine sea salt (increase to ½ teaspoon for a slightly saltier biscuit)
  • 135 g block butter or dairy free block alternative (cold and cubed)
  • 40 g milk dairy free as required
Steps
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