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Creamy Vegan Potato Leek Soup
Ingredients
  • 1 ½ tablespoons olive oil , extra virgin
  • 1 tablespoon vegan butter
  • 1 small onion, diced
  • 3 large leeks, cleaned well & thinly sliced (white & light green part only) *See note
  • 5 medium russet potatoes, peeled and chopped
  • 2 to 3 cloves of garlic, minced
  • 1 teaspoon salt, more to taste
  • Fresh ground pepper, to taste
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon ground coriander *See note
  • 6 cups vegetable broth (low sodium) *See note
  • 2 bay leaves
  • 2 tablespoons fresh lemon juice
  • 1 cup canned coconut milk (or any unsweetened plant-based milk)
  • subheading: Toppings Ideas:
  • Green onion, chopped
  • Pieces of cooked potato
  • Fresh parsley
  • Fresh ground pepper
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