https://www.copymethat.com/r/VEYNCgTKy/vegetable-soup-with-fennel-herbs-and-par/
96433833
tVMl1LP
VEYNCgTKy
2024-10-02 06:25:45
Vegetable Soup with Fennel, Herbs and Parmesan Broth
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 3 carrots, halved lengthwise and thinly sliced crosswise
- 2 celery ribs, halved lengthwise and thinly sliced crosswise
- 2 leeks, white parts only, halved lengthwise and thinly sliced crosswise
- 1 fennel bulb-halved, cored and thinly sliced
- 1 medium tomato, cut into ½-inch dice
- 2 bay leaves, preferably fresh
- 6 cups water
- One 3-inch square Parmigiano-Reggiano rind
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped basil
- Salt and freshly ground pepper
- ¼ cup freshly grated Parmigiano-Reggiano cheese
Steps
Directions at foodandwine.com
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