Award-Winning Oatmeal Banana Bread (Vegan Subs!)

Prep Time: 10 MINUTES Cook Time: 45 MINUTES Total Time: 55 MINUTES

If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.

Servings: 12 slices

Ingredients

US Customary - Metric

1 ¼ cup all-purpose flour (or GF baking mix)

1 cup quick oats

¾ cup light brown sugar

3 very ripe bananas (1 ½ cups mashed)

½ cup unsalted butter, melted

2 large eggs

¼ cup milk

2 teaspoon vanilla extract

2 teaspoons apple pie spice (or pumpkin pie spice)

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

Instructions

Preheat the oven to 350 degrees F. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.

Smash the bananas and measure out 1 ½ cups.

Directions at aspicyperspective.com

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