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Million-Dollar Spaghetti Casserole
Ingredients
  • 1 lb uncooked spaghetti
  • 1 lb bulk Italian sausage
  • ¼ cup butter, cut into fourths
  • 3 eggs, beaten
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil leaves
  • 1 container (15 oz) whole milk ricotta cheese
  • 4 oz cream cheese (from 8-oz package)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 2 cups shredded mozzarella cheese (2 cups)
Steps
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