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Hawaiian Gravy for Loco Moco
Ingredients
  • After frying the hamburger I drain out the oil and use the good stuff that’s left on the pan
  •  
  • 1 tsp of butter
  • a few drops of shoyu
  • 3 TBS of cream
  • a little of corn starch or flour to make a slurry
  • black pepper
Note: Ingredients may have been altered from the original.
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