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Ingredients
  • Kosher salt and black pepper
  • 1 ½ pounds ground beef, at least 15 percent fat
  • 4 slices American cheese
  • 2 tablespoons unsalted butter
  • 1 large yellow onion (about 1 pound), peeled and cut into ¼-inch rounds
  • ½ teaspoon granulated sugar
  • 1 to 2 tablespoons canola or vegetable oil
  • 4 potato rolls or soft hamburger buns, split
  • Bread-and-butter pickles, for serving
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