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Ingredients
  • 4 chicken breasts, diced
  • ½ cucumber, sliced
  • 2 cups water
  • 1 cup fresh cilantro
  • 1 Tbsp coconut oil
  • 1 tsp salt
  • subheading: Japanese Roux:
  • ¼ cup butter
  • 3 Tbsp almond flour
  • 1 Tbsp coconut flour
  • 1 Tbsp curry powder
  • 1 Tbsp garam masala
  • ½ tsp cayenne pepper
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