Crispy Balsamic Honey Brussels

I am following a low lectin way of eating and love the food, so hopefully most of the recipes I post will be modified for Plant Paradox/low lectin.

1½ lb Brussel sprouts

1 T EVOO

2 T EVOO

2 T Balsamic Vinegar

2 T Honey

Preheat oven to 425. Line baking sheet with foil. Cut in Half 1 ½ lbs of Brussels - toss in a bowl with a tbsp of evoo and sprinkle with S&P. Roast for 20 min. Remove from oven and place back in bowl - toss well with 2 tbsp evoo, 2 tbsp balsamic vinegar & 2 tbsp honey. Coat evenly and enjoy.

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