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Angel Hair with Shrimp and Asparagus
Ingredients
  • 1 bunch asparagus, sliced
  • 1 tbsp olive oil
  • 6 to 8 ripe plum tomatoes, diced
  • 2 cloves garlic
  • 12 oz large shrimp, peeled and deveined
  • ½ cup fat free chicken broth
  • 2 oz. white wine
  • salt and pepper
  • ½ tsp herbs de Provence
  • ½ tsp red pepper flakes
  • 8 oz angel hair pasta
Steps
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