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Creamy Cheesecake Ice Cream
Ingredients
  • 32 oz Plain, Nonfat Greek Yogurt (close to room temp)
  • 16 oz Neufchâtel Cream Cheese or ⅓ Less Fat Cream Cheese (room temp)
  • 1½ cups Unsweetened Vanilla Almond Milk
  • 1 tbs Vanilla Creme-Flavored Stevia Extract
  • 1 tsp Vanilla Paste
  • ¼ tsp Lemon Flavor or ½ tsp Lemon Zest
Steps
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