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Cajun Shrimp and Grits
Ingredients
  • subheading: Grits:
  • 1 cup stone ground grits
  • 3 cup chicken stock
  • 1 tablespoon butter
  • 1 cup milk
  • 1 teaspoon salt
  • subheading: Shrimp:
  • 3 slices thick cut bacon, cut into ½ inch strips
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 3 cloves garlic, minced
  • 1¼ pounds large shrimp, peeled and deveined, tails left on
  • 1 Tablespoon Creole seasoning
  • 2 Tablespoons butter
  • 1 heaping Tablespoon flour
  • 1 cup chicken stock
  • 2 teaspoons Worcestershire sauce
  • salt and pepper, to taste
Steps
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