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Ingredients
  • 14 Ounces Dried spinach fettuccine
  • 2 to 6 Ounce Bags Triple washed baby spinach
  • 1 Cup Packed basil, coarsely chopped
  • 2 Cloves Garlic, chopped
  • 12.3 Ounce Package Silken tofu
  • ¼ Cup Water
  • ¼ Tsp Salt
  • Freshly ground black pepper to taste
  • 1 ½ Cups Cherry tomatoes, halved
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