https://www.copymethat.com/r/VCO14jfeL/sous-vide-rack-of-lamb/
2818432
p6rXnAG
VCO14jfeL
2024-11-08 10:55:05
Sous Vide Rack of Lamb
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Ingredients
- 2 racks of lamb
- salt & pepper
- 1t dried herbs de provence
- 2T butter, room temperature
- ½t dried herbs de provence
- Instructions
- Fill the Instant Pot liner to the 10 cup mark. Start the script.
- Season both sides of the lamb with salt, pepper and 1t dried herbs de provence.
Steps
Directions at flolum.com
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